Celery should always be kept dry to maintain its crispness and prevent spoilage. Wet celery can quickly become mushy and unappetizing, as the moisture encourages bacterial growth and speeds up the deterioration process. To keep celery fresh and crunchy, it is important to store it in a clean, dry container or bag in the refrigerator. Additionally, avoid washing celery before storing it, as the excess moisture can easily lead to rotting.
If you have accidentally stored wet celery, it is best to pat it dry with paper towels before returning it to the refrigerator. You can also revive limp celery by placing it in a bowl of ice water for a couple of hours before transferring it back to the refrigerator.
By following these simple tips, you can ensure that your celery stays fresh and delicious for longer periods of time. Remember, dry celery is happy celery!
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